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KB's avatar

As a public school teacher, I am very concerned about the high carb load of foods we serve as a result of providing "free" meals for students. In addition, the foods served are so nutrient deficient. I would like see a study about the increase in child obesity and/or Type 2 diabetes in relation to schools that provide government funded meals.

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John Madany's avatar

After reading Good Calories Bad Calories 13 years ago I changed my medical practice. I encouraged my patients to eliminate sugar/starch from their diet. Blood pressure and blood sugar came down predictably. If I needed to prescribe medication I used only medications that did not raise insulin levels. At the time Victoza was the commonly used GLP1. I also used SGLT2 inhibitors. (SGLT2 inhibitors raise LDL and the cardiologists prescribe them).

I still use the GLP1s even though I think that they are a threat to finding success in dealing with chronic disease. The threat is that they will keep people from being on a highly nutritious diet, focusing too much on weight loss per se. Eating less food on a low quality processed food diet will likely lead to more problems with malnutrition in a few years. For example, sarcopenia.

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